Tag: Food Law
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“If I have any advice for students, it’s this: please don’t follow a path just because it looks safe or conventional. Follow your curiosity. You don’t have to know everything today.” – Rahul Anil Khanna, Founder & Managing Partner at RAKlaw.
This interview has been published by Anshi Mudgal and The SuperLawyer Team With over a decade of experience in corporate legal affairs, what initially drew you to the legal profession? Was it a planned pursuit, or did your interest in law evolve over time? To be candid, I never planned for my career to shape the way…
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“Protecting intellectual property is not just about rights; it’s about enforcing them effectively. In the world of IP, diligence and honesty are non-negotiable. They’re the pillars of trust.” – Nishi Shabana, Founding Partner of Lume Legal
This interview has been published by Namrata Singh and The SuperLawyer Team Your educational background includes a Bachelor’s in Science (B.Sc.) followed by a transition to law. Could you share the journey of how you made this switch and embarked on your legal career? What were the challenges or struggles you faced during this transitional period, and how…